Charlotte Perriand

Paris, France, 1903 · 1999

Bloc cuisine Les Arcs
Centre Georges Pompidou, Paris

The Bloc cuisine is a historic record of the interior arrangement of the Modernist buildings conceived by Charlotte Perriand and an architects’ team in the ski resort of Les Arcs, in the French Alps. It is typical of the reflection undertook by architects and functionalist designers on the rational arrangement of reduced internal spaces and the use of modern materials and solid colours.

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